|Do you have applesauce? Do you have Cinnamon? That's all you need to make these ornaments....and they smell delicious!!|
The original recipe came from here
1 bottle (4.12 ounces) McCormick® Cinnamon, Ground Tip: If a different size bottle of cinnamon is used, measure 1 cup plus 2 tablespoons cinnamon.
2. to dry ornaments at room temperature, allow them to sit on the wax paper for a few hours and turn. after a few more hours carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.
3. Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired. (I used puffy paint)